Saturday, March 7, 2015
Bread - Golden Knots
The best sweet rolls you'll ever taste! They don't last long in my house. They are delicious with or for breakfast...also a delicious roll for dinner! Enjoy!
Friday, March 6, 2015
Thursday, March 5, 2015
Pasta - Divine Spaghetti Sauce
Wile away a rainy day by making this long-simmered sauce of ground beef, tomatoes, mushrooms, onions, celery, bell peppers, Italian seasonings, basil and garlic. Serve over spaghetti and top with a grating of Parmesan.
Wednesday, March 4, 2015
Desserts - Golden Rum Cake
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Soups Stews And Chili - Homemade Vegetable Soup
A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup.
Tuesday, March 3, 2015
Main Dish - Baby Back Ribs
An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.
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