Tuesday, April 21, 2015
Soups Stews And Chili - Spicy Vegetable Beef Soup
Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne.
Breakfast And Brunch - Fava Bean Breakfast Spread
A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.
Monday, April 20, 2015
Sunday, April 19, 2015
Seafood - Lobster Rolls
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
Cheese - Killer Cheesecake
This is a basic cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain.
Saturday, April 18, 2015
Appetizers And Snacks - Tomato Corn And Avocado Salsa
This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!
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