Side Dish - Potato And Shiitake Mushroom Gratin 2

Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too.

Fruits And Vegetables - Yummy Grilled Asparagus

Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.

Bbq Grilling - The Pacemaker Venison Burger

Meatzilla. Bring large hungry men.

Herbs And Spices - Mexican Shrimp Cocktail

Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.

Breakfast And Brunch - Pain Perdu Ii

Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.

Herbs And Spices - Fettuccini With Basil And Brie

A zesty marinade of olive oil and red wine vinegar soaks into chopped tomatoes, minced garlic, morsels of pungent brie cheese and basil. Toss with hot fettuccini and dust with grated Parmesan cheese for a delightfully different, creamy dish.

Meat And Poultry - Sausage Gravy Iii

This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.