Saturday, February 21, 2015
Meat And Poultry - Gs Flank Steak Marinade
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
Bbq Grilling - Festival Style Grilled Italian Sausage Sandwiches
Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll to make a tasty lunch dish.
Cheese - Sun Dried Tomato Pesto No Nuts
Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.
Friday, February 20, 2015
Salad - Spinach Salad With Pistachio Chicken
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
Thursday, February 19, 2015
Meat And Poultry - Bbq Glazed Homemade Meatballs
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
Breakfast And Brunch - Homemade Sweet Italian Sausage Mild Or Hot
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
Wednesday, February 18, 2015
Breakfast And Brunch - Fruit N Honey Granola
Great tasting granola sweetened with honey. A very versatile recipe as your favorite nuts and dried fruit can easily be substituted for those listed.
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