Saturday, February 21, 2015

Meat And Poultry - Gs Flank Steak Marinade

This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.

Bbq Grilling - Festival Style Grilled Italian Sausage Sandwiches

Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll to make a tasty lunch dish.

Cheese - Sun Dried Tomato Pesto No Nuts

Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.

Friday, February 20, 2015

Salad - Spinach Salad With Pistachio Chicken

This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.

Thursday, February 19, 2015

Meat And Poultry - Bbq Glazed Homemade Meatballs

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

Breakfast And Brunch - Homemade Sweet Italian Sausage Mild Or Hot

It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.

Wednesday, February 18, 2015

Breakfast And Brunch - Fruit N Honey Granola

Great tasting granola sweetened with honey. A very versatile recipe as your favorite nuts and dried fruit can easily be substituted for those listed.