Wednesday, May 27, 2015

Side Dish - Green Beans With Cherry Tomatoes

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

Bread - Amish White Bread

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

Monday, May 25, 2015

Side Dish - Potato And Shiitake Mushroom Gratin 2

Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too.

Sunday, May 24, 2015

Fruits And Vegetables - Yummy Grilled Asparagus

Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.

Friday, May 22, 2015

Herbs And Spices - Mexican Shrimp Cocktail

Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.

Sunday, May 3, 2015

Breakfast And Brunch - Pain Perdu Ii

Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.