Saturday, February 21, 2015

Meat And Poultry - Gs Flank Steak Marinade

This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.

Bbq Grilling - Festival Style Grilled Italian Sausage Sandwiches

Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll to make a tasty lunch dish.

Cheese - Sun Dried Tomato Pesto No Nuts

Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.

Friday, February 20, 2015

Salad - Spinach Salad With Pistachio Chicken

This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.

Thursday, February 19, 2015

Meat And Poultry - Bbq Glazed Homemade Meatballs

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

Breakfast And Brunch - Homemade Sweet Italian Sausage Mild Or Hot

It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.

Wednesday, February 18, 2015

Breakfast And Brunch - Fruit N Honey Granola

Great tasting granola sweetened with honey. A very versatile recipe as your favorite nuts and dried fruit can easily be substituted for those listed.

Appetizers And Snacks - Crackers A La Yvette

These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!

Tuesday, February 17, 2015

Pasta - Couscous Salad With Tomato And Basil

Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.

Primitives By Kathy After Scolding

Primitives By Kathy Box Sign, After Scolding Cat

Monday, February 16, 2015

Pasta - Company Couscous

Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.

Sunday, February 15, 2015

Fruits And Vegetables - Plum Pudding I

This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled.

Desserts - Self Filled Cupcakes I

A new twist on plain chocolate cupcakes!

Saturday, February 14, 2015

Appetizers And Snacks - Fruit Ball

Cream cheese holds together sweet ingredients--canned fruit cocktail, vanilla pudding and almonds.

Meat And Poultry - Juicy Thanksgiving Turkey

My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!

Friday, February 13, 2015

Bread - Banana Bran Muffins

Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.